Hotel Overview:
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Willow Stream Spa and the Fairmont Falcons Kids' Club.
Director of Culinary
Directly reporting to the Director of Operations, the Director of Culinary is the leader in charge of everything that goes out of the kitchen and maintains full control of the kitchen staff at all times. The ultimate goal of this position is to ensure that quality culinary dishes are being served on an efficient schedule to boost a restaurant's overall profitability. This position is also responsible for maximizing the productivity of kitchen staff, including chefs, cooks, culinary assistants, apprentices, sous chefs, and even dishwashers. The Director of Culinary is given the responsibility of resolving any problems efficiently to serve exceptional cuisine.
Summary of Responsibilities:
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