Job Description

About Us:

We are leading group of companies operating in the tourism, mall, and recreation sectors. We offer a diverse range of experiences across our properties and are committed to providing exceptional customer service.

Job Summary

:

We are seeking a highly experienced and motivated individual to oversee a growing portfolio of food and beverage kiosks within our various properties. This role will be responsible for the strategic direction, operational excellence, and profitability of all locations. You will play a key role in developing and implementing innovative concepts, maximizing sales, and ensuring the highest standards of food quality, customer service, and health & safety. (Note: All locations are non-alcohol / halal)

Responsibilities

:

Develop a clear vision and concept for each F&B location, considering factors like target audience, location, and property theme.
Oversee menu development and curation, ensuring variety, quality, and profitability.
Recruit, train, and supervise kiosk staff, fostering a positive and high-performing team environment.
Manage daily kiosk operations, including inventory control, purchasing, budgeting, and cost optimization.
Drive sales growth and implement strategies to maximize kiosk profitability.
Conduct regular performance reviews and identify areas for improvement.
Ensure compliance with all health and safety regulations.
Develop and implement new concepts to expand offerings and drive revenue.
Conduct market research and stay up-to-date on industry trends.
Collaborate with property management and other departments on a cross-functional basis.
Prepare comprehensive reports on performance and make data-driven recommendations.

Qualifications

:

Minimum 7-10 years of experience in the food and beverage industry, with a proven track record of success in managing multiple F&B outlets.
Experience in developing and implementing innovative F&B concepts for high-traffic locations.
Strong understanding of food costing, menu development, and inventory control.
Excellent leadership, communication, and interpersonal skills.
Demonstrated ability to motivate and develop staff.
Proficiency in Microsoft Office Suite and relevant industry software.
A passion for the F&B industry and a commitment to exceptional customer service.

Benefits

:

We offer a competitive salary and benefits package, including opportunities for professional development and career advancement within a dynamic and growing organization.

Job Type: Full-time

Pay: AED15,000.00 - AED25,000.00 per month

Ability to commute/relocate:

Dubai: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

In your previous roles, have you specifically created F&B concepts from scratch and implemented them successfully ? FAILURE TO ANSWER THIS QUESTION WILL RESULT IN AUTOMATIC DISQUALIFICATION.
Experience:

overseeing multiple Food & Beverage outlets: 5 years (Required) creating Food Truck concepts : 2 years (Required)
Language:

English fluently (Required)
License/Certification:

* Driving license (Required)