Job Description

Job Category: Allied Health
:
DUTIES AND RESPONSIBILITIES

• Out Patient and inpatient dietitian consultation.
• In patient food service operation.
• As a part of nutrition care process diet counseling for referred patients and respective diet brochures on discharge.
• Responsible for respective inpatient wards and coordinate with nursing for nutritional management.
• Menu development and necessary alteration to be done as per requirement.
• Based on in patient statistics and clinical condition with respect to nutrition care process finalize diet card for food service.
• Supervise tray line of inpatient food service as per duty.
• Evaluating patient tolerance of therapeutic diet and make alteration in the diet card for service.
• During the inpatient medical nutrition therapy the respective patient's diet is ordered by the clinical dietitian.
• The personalized diet plan as per nutritional diagnosis is prepared as per the client with necessary brochures based on clinical condition.
• Maintain ISO, HACCP and JCIA standard in food service operation.
• Enteral feed management.
• Assist HOD for various department activities.
• Follow the protocol according to the standard ensured by the HOD.
• To follow appropriate international guidelines, DHA regulations and Joint commission international norms while treating or managing patients as well as while discharging their professional duties.

Responsibilities:
DUTIES AND RESPONSIBILITIES

• Out Patient and inpatient dietitian consultation.
• In patient food service operation.
• As a part of nutrition care process diet counseling for referred patients and respective diet brochures on discharge.
• Responsible for respective inpatient wards and coordinate with nursing for nutritional management.
• Menu development and necessary alteration to be done as per requirement.
• Based on in patient statistics and clinical condition with respect to nutrition care process finalize diet card for food service.
• Supervise tray line of inpatient food service as per duty.
• Evaluating patient tolerance of therapeutic diet and make alteration in the diet card for service.
• During the inpatient medical nutrition therapy the respective patient's diet is ordered by the clinical dietitian.
• The personalized diet plan as per nutritional diagnosis is prepared as per the client with necessary brochures based on clinical condition.
• Maintain ISO, HACCP and JCIA standard in food service operation.
• Enteral feed management.
• Assist HOD for various department activities.
• Follow the protocol according to the standard ensured by the HOD.
• To follow appropriate international guidelines, DHA regulations and Joint commission international norms while treating or managing patients as well as while discharging their professional duties.

Qualifications: * QUALIFICATION, LICENSURE, EDUCATION, EXPERIENCE, SPECIAL SKILLS

• Post graduate in dietetics and food service or equivalent degree ,1 year Internship in a not less than 100 bedded Hospital
• Minimum 3 years experience in food service operation in any hospital kitchen or training under a Chief dietitian.
• Excellent command of oral and written English, Arabic language advantageous/desirable but not essential.