Preferred candidates who are immediately available (Visit/Cancelled Visa) FASSCO is looking for Diet Technician who works with Dietitians providing nutritional care to low risk patients, including calorie counts, and making menu modifications. The responsibility of this position encompasses a broad range of program activities. A Diet Technician is a principal program support team member and is dedicated to the provision of program support for a wide variety of activities within the Food Services Department and/or Nutrition Department. Diet Technicians translate scientific information about nutrition into practical advice, to help people make health-conscious decisions about food. They also assess, diagnose and treat diet-related problems and aim to raise awareness of the link between food and health to prevent future problems. Responsibilities:
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