Demi Chef Pastry
UAE, United Arab Emirates
Job Description
Functional Accountabilities
- Ensures proper daily preparation of food production items with the kitchen stations to exceed guest satisfaction and expectation
- To follow the instructions on the correct usage of Kitchen equipment and machinery and to ensure that this is carried out in the correct manner by as set out by the Health & Safety regulations and correct the usage if necessary
- To prepare material checklist e.g. mise-en-place list for the respective section and get approval from the supervisor
- To check daily the orders/events and to ensure work has been carried out in the proper manner
- Any other duties as may reasonably be requested by the management
- Active participation in optimizing the use of all kitchen materials and manpower, thereby maximizing revenue and guest satisfaction and expectation
- To prepare assigned job tasks and pass on important information to the team
- To assume the role of Chef de Partie in his absence
- Maintain the production standards
- At least 3 year hotel/restaurant pastry experience – 5 star establishments
- 3 years’ experience in a multi-national atmosphere
- Able to prepare plate high quality desserts
- Able to prepare and finish high quality cakes and French pastries
- Able to temper and work with chocolate
- Able to prepare ice creams, sorbets and frozen desserts
- Basic knowledge of food/ sanitation practices
- Able to train all the above to junior staff
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Job Detail
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Job IdJD1412498
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUAE, United Arab Emirates
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EducationNot mentioned