Demi Chef Pacific Groove

United Arab Emirates, United Arab Emirates

Job Description

:

Short Description

To assist in all areas of the kitchen ensuring the kitchen areas are clean and tidy. Maintain Health & Safety standards. Provide customer service to the team and guests.
  • Preparation of all soups, stocks, roasts items and daily mise-en-place for functions and restaurants
  • Food requisition and control of stock items
  • Check on training from time to time
  • Assist Chef de Cuisine, Sous Chef and Junior Chef runs smoothly the day to day operation in Kitchen
  • Work closely with his supervisor department head
  • Check that all the refrigerators are cleaned, set-up the work station for the day
  • Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene
  • Ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required
  • Incorporate customer information as part of strategy
  • Highly visible and will build relationships with regular and long staying guests
Qualifications and Experience

Essential:
  • High school Diploma.
  • Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 2 years
Desirable:
  • Hotel School Degree or diploma or equivalent
  • Up-selling skills training, HACCP

DAMAC Properties

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Job Detail

  • Job Id
    JD1592706
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    United Arab Emirates, United Arab Emirates
  • Education
    Not mentioned