To assist in all areas of the kitchen ensuring the kitchen areas are clean and tidy. Maintain Health & Safety standards. Provide customer service to the team and guests.
Preparation of all soups, stocks, roasts items and daily mise-en-place for functions and restaurants
Food requisition and control of stock items
Check on training from time to time
Assist Chef de Cuisine, Sous Chef and Junior Chef runs smoothly the day to day operation in Kitchen
Work closely with his supervisor department head
Check that all the refrigerators are cleaned, set-up the work station for the day
Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene
Ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required
Incorporate customer information as part of strategy
Highly visible and will build relationships with regular and long staying guests
Qualifications and Experience
Essential:
High school Diploma.
Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 2 years