Responsibilities:
Assist in food preparation according to recipes and quality standards.
Collaborate with senior chefs on menu planning and development.
Supervise and train junior kitchen staff.
Manage inventory and ensure efficient kitchen operations.
Maintain food quality and presentation standards.
Adhere to safety and sanitation regulations.
*
Requirements:
Previous experience in a similar role.
Culinary degree or certification preferred.
Strong teamwork and communication skills.
Ability to work efficiently under pressure.
Attention to detail and commitment to quality.
Job Type: Full-time
Pay: AED2,500.00 - AED3,000.00 per month
Application Question(s):
What is your visa status and how long is it valid for?
Can you start immediately?
Do you have a previous experience in the same role or similar?
* Do you accept the pay rate 2500 AED - 3000 AED?
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