experienced in both Oriental and Western cuisine. The ideal candidate should be passionate about cooking, organized, and able to work efficiently in a fast-paced kitchen environment.
Responsibilities:
Assist in preparing and cooking daily menu items.
Follow the Head Chef's instructions and maintain food quality standards.
Ensure kitchen cleanliness and proper organization of tools and ingredients.
Adhere to hygiene and food safety regulations.
Requirements:
Minimum
2 years of experience
in
Oriental and/or Western cuisine
.
Fluent in Arabic
(speaking required).
Ability to
work under pressure
and
collaborate effectively
as part of a team.
Punctual, reliable,
and
detail-oriented
.
Based in Dubai
or able to
commute easily
to the location.
Job Types: Full-time, Permanent
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