Job Description

Job Responsibilities:

Responsible for MEP of predetermined section in the kitchen with strict adherence to recipes, partly supervised by Senior chefs. Ensure all stocks are kept under optimum conditions, containers are regularly changed & date labels are in place. MEP done efficiently, prioritizing urgent items. Good time management. Follow the cleaning schedules for the kitchen and clean section thoroughly and other areas as directed. Oversee receiving and storage of all produce, fresh & frozen, in accordance with HACCP regulations, including correct stock rotation & storage. Ensure food is labeled clearly and correctly. Assist with plate presentation when required. Follow strict health & hygiene standards. Keep production records up to date for items prepared by yourself. Ensure minimum kitchen wastage and maintain accurate records of wastage on your section during prep and service. Learn & record skills and recipes from Senior Chefs. Reliably carry out instructions handed down to you by Senior Chefs. Report any maintenance issues to the Senior chef on duty immediately. Monitor work done by Commis chefs, ensuring recipes are followed with precision and tastes are consistent. Responsible for the weekly staff food menu. Records maintained & correct ingredients are used. Monitor and assess performance of self, to make improvements and show growth. Give full attention to what other people are saying, always be aware of what is happening around you, to assist, without being asked. Effectively follow and adhere to recipes, making no changes or alterations. Consistency is key. Flexibility and willingness to learn & help other chefs during busy times. Multitask, keep focus & work efficiently under pressure. Constantly strive to grow your knowledge of best cooking practices. Ensure all food items are properly stored, labeled with correct dates. Ensure all equipment and smalls are clean, in good working order and stored in its place. Ensure fridges, shelves and dry stores are clean and in order. FIFO

Candidate requirements:

Dependability - Position requires being reliable, responsible, dependable, and fulfilling obligations. Self-Control - Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism. Attention to Detail - Job requires being careful about detail and thorough in completing tasks Cooperation - Job requires being pleasant with others and displaying good-natured, cooperative attitude. 2 years' experience required.
Job Type: Full-time

Pay: AED3,000.00 - AED3,500.00 per month

Experience:

Demi Chef: 2 years (Required)
License/Certification:

* Basic Food Hygiene (Required)