: We are looking for a professional Chef De Partie to join our kitchen team and take charge of a particular section. The ideal candidate will have extensive culinary experience, leadership skills, and the ability to work efficiently in a fast-paced environment. This role is essential in maintaining the highest standards of food quality and presentation, and ensuring smooth kitchen operations. xd9x86xd8xadxd9x86 xd9x86xd8xa8xd8xadxd8xab xd8xb9xd9x86 xd8xb4xd9x8axd9x81 xd8xafxd9x8a xd8xa8xd8xa7xd8xb1xd8xaaxd9x8a xd9x85xd8xadxd8xaaxd8xb1xd9x81 xd9x84xd9x84xd8xa7xd9x86xd8xb6xd9x85xd8xa7xd9x85 xd8xa5xd9x84xd9x89 xd9x81xd8xb1xd9x8axd9x82 xd8xa7xd9x84xd9x85xd8xb7xd8xa8xd8xae xd9x84xd8xafxd9x8axd9x86xd8xa7 xd9x88xd8xaaxd9x88xd9x84xd9x8a xd9x85xd8xb3xd8xa4xd9x88xd9x84xd9x8axd8xa9 xd9x82xd8xb3xd9x85 xd9x85xd8xb9xd9x8axd9x86. xd9x8axd8xacxd8xa8 xd8xa3xd9x86 xd9x8axd9x83xd9x88xd9x86 xd9x84xd8xafxd9x89 xd8xa7xd9x84xd9x85xd8xb1xd8xb4xd8xad xd8xa7xd9x84xd9x85xd8xabxd8xa7xd9x84xd9x8a xd8xaexd8xa8xd8xb1xd8xa9 xd9x88xd8xa7xd8xb3xd8xb9xd8xa9 xd9x81xd9x8a xd8xa7xd9x84xd8xb7xd9x87xd9x8axd8x8c xd9x88xd9x85xd9x87xd8xa7xd8xb1xd8xa7xd8xaa xd9x82xd9x8axd8xa7xd8xafxd9x8axd8xa9xd8x8c xd9x88xd8xa7xd9x84xd9x82xd8xafxd8xb1xd8xa9 xd8xb9xd9x84xd9x89 xd8xa7xd9x84xd8xb9xd9x85xd9x84 xd8xa8xd9x83xd9x81xd8xa7xd8xa1xd8xa9 xd9x81xd9x8a xd8xa8xd9x8axd8xa6xd8xa9 xd8xb3xd8xb1xd9x8axd8xb9xd8xa9 xd8xa7xd9x84xd9x88xd8xaaxd9x8axd8xb1xd8xa9. xd9x87xd8xb0xd8xa7 xd8xa7xd9x84xd8xafxd9x88xd8xb1 xd9x85xd9x87xd9x85 xd9x81xd9x8a xd8xa7xd9x84xd8xadxd9x81xd8xa7xd8xb8 xd8xb9xd9x84xd9x89 xd8xa3xd8xb9xd9x84xd9x89 xd9x85xd8xb9xd8xa7xd9x8axd9x8axd8xb1 xd8xacxd9x88xd8xafxd8xa9 xd8xa7xd9x84xd8xb7xd8xb9xd8xa7xd9x85 xd9x88xd8xaaxd9x82xd8xafxd9x8axd9x85xd9x87 xd9x88xd8xb6xd9x85xd8xa7xd9x86 xd8xb3xd9x8axd8xb1 xd8xa7xd9x84xd8xb9xd9x85xd9x84xd9x8axd8xa7xd8xaa xd9x81xd9x8a xd8xa7xd9x84xd9x85xd8xb7xd8xa8xd8xae xd8xa8xd8xb3xd9x84xd8xa7xd8xb3xd8xa9.
Responsibilities:
xefx82xb7 Oversee the preparation, cooking, and presentation of dishes in the designated section.
xefx82xb7 Ensure that all dishes are prepared to the highest standards and meet the restaurant's quality requirements.
xefx82xb7 Supervise and train junior kitchen staff, including Commis Chefs.
xefx82xb7 Maintain cleanliness and organization of the kitchen area.
xefx82xb7 Manage inventory, stock control, and ordering of supplies for the section.
xefx82xb7 Collaborate with the Head Chef and Sous Chef to develop new dishes and menus.
xefx82xb7 Ensure compliance with food safety and hygiene standards.
xefx82xb7 Monitor portion and waste control to maintain profit margins.
xefx82xb7 Ensure that all kitchen equipment is maintained and functioning properly.
xefx82xb7 Address any issues or concerns promptly and professionally. xefx82xb7 xd8xa7xd9x84xd8xa5xd8xb4xd8xb1xd8xa7xd9x81 xd8xb9xd9x84xd9x89 xd8xa5xd8xb9xd8xafxd8xa7xd8xaf xd9x88xd8xb7xd9x87xd9x8a xd9x88xd8xaaxd9x82xd8xafxd9x8axd9x85 xd8xa7xd9x84xd8xa3xd8xb7xd8xa8xd8xa7xd9x82 xd9x81xd9x8a xd8xa7xd9x84xd9x82xd8xb3xd9x85 xd8xa7xd9x84xd9x85xd8xadxd8xafxd8xaf.
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Qualifications:
xefx82xb7 Proven experience as a Chef De Partie or similar role in a high-volume kitchen.
xefx82xb7 Extensive knowledge of culinary techniques and practices.
xefx82xb7 Excellent leadership and team management skills.
xefx82xb7 Strong organizational and multitasking abilities.
xefx82xb7 Good communication and interpersonal skills.
xefx82xb7 Culinary school diploma or equivalent experience.
xefx82xb7 Flexibility to work shifts, including weekends and holidays.
xefx82xb7 Knowledge of health and safety standards in food preparation.
xefx82xb7 Ability to work under pressure and in a fast-paced environment. xefx82xb7 xd8xaexd8xa8xd8xb1xd8xa9 xd9x85xd8xabxd8xa8xd8xaaxd8xa9 xd9x83xd8xb4xd9x8axd9x81 xd8xafxd9x8a xd8xa8xd8xa7xd8xb1xd8xaaxd9x8a xd8xa3xd9x88 xd8xafxd9x88xd8xb1 xd9x85xd8xb4xd8xa7xd8xa8xd9x87 xd9x81xd9x8a xd9x85xd8xb7xd8xa8xd8xae xd8xb9xd8xa7xd9x84xd9x8a xd8xa7xd9x84xd8xadxd8xacxd9x85.
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About Us:
Our journey started in 1973 with a single store in Bahrain. Since then, we have grown into a global retail and hospitality group. The proud creator of 25 plus value led, own-built brands across retail, hospitality, food, and leisure.
Over the years, our UAE - based group has evolved into a comprehensive retail and hospitality entity, with over 2200 retail stores, leisure, and hospitality outlets, panning the GCC, Middle East, India, Southeast Asia, and Africa. Today, Landmark Group is one of GCC's largest omnichannel retailers and India's top home and fashion retailer.
We take immense pride in the organic growth of our retail brands, which have blossomed into household names. From Max, Splash, Babyshop, Centrepoint, Shoemart, Homecentre, Emax, Fitness First, to Funcity, to name a few, our brands span across a multitude of categories, enriching the lives of countless families over the past decade.
About the Team:
Citymax Hotels ( ) is a 'homegrown' Regional Brand, envisioned and developed by Landmark Group to service the growing need for quality, value-for-money accommodation. The Brand personality is best described a 'vibrant simplicity' and teams strive to make every day experiences special.
First established in 2010, Citymax Hotels currently own and operate 6 hotels (1,986 keys) in the UAE at Al Barsha (2 hotels), Bur Dubai, Sharjah, Business Bay and Ras al Khaimah. In addition, Citymax Hotels operates a hotel under a management contract in Aswan, Egypt (79 keys), with further managed properties under development in Egypt and Kingdom of Saudi Arabia.
Each Citymax Hotel performs well within its Competition Set as measured via RevPAR Indices. Citymax Hotels has positioned itself well in the market with a good mix of Retail, Corporate and Leisure business.
In addition to the rooms business, Citymax Hotels has a significant Food & Beverage operation within the hotels, with up to almost 50% of revenues coming from the various outlets. Some of the F&B brands are very well known in their own right including Huddle Sports Bar & Grill, Claypot, Sizzling Wok.