Job Description

Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.

• Assist the team in daily bakery operations and food preparation
• Ensure proper setup and breakdown of work stations for each meal period
• Maintain portion control and quality standards for all baked goods
• Collaborate with the culinary team to develop new bakery items and menu offerings
• Participate in food tasting panels and quality control checks
• Assist in training and mentoring junior kitchen staff
• Ensure compliance with food safety and hygiene standards
• Manage inventory and complete daily store requisition forms
• Contribute to the preparation and presentation of attractive food displays and buffet setups
• Assist in menu planning and food promotions
• Perform as an expediter during peak meal periods
• Maintain a clean and organized work environment

Qualifications

• Bachelor's Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence

Additional Information
Remote Location

Skills Required