Demi Chef De Partie
Sharjah, United Arab Emirates
Job Description
Demi Chef de Partie (Continental)
Job Summary:
The Demi Chef de Partie is a section leader responsible for a specific part of the kitchen (e.g., grill, saute, pantry) within the Continental cuisine brigade. This role requires a high level of skill and consistency.
Key Responsibilities:
- Prepare, cook, and present dishes specific to their section according to standard recipes.
- Take charge of the section in the absence of the Chef de Partie or Sous Chef.
- Ensure the section is set up and stocked for service.
- Train and guide Commis Chefs within the section.
- Maintain the highest standards of food quality, taste, and presentation.
- Uphold cleanliness, hygiene, and safety protocols in their section.
- Culinary school background or apprenticeship.
- Proven experience as a Commis Chef ready for promotion, or existing Demi Chef de Partie experience.
- Expertise in the specific techniques of their section (Continental cuisine).
- Ability to work well under pressure during busy service periods.
- Good team management and communication skills.
Skills Required
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Job Detail
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Job IdJD2050362
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationNot mentioned