Job Description

:

We are looking for an experienced Chef de Partie (CDP) to take ownership of a specific section of the kitchen. You will be responsible for preparing and presenting high-quality dishes, working closely with the Sous Chef and Head Chef to maintain consistent standards. As a Chef de Partie, you will play a key role in ensuring that the kitchen runs efficiently, smoothly, and safely.

Key Responsibilities:

Oversee a section of the kitchen and ensure the preparation of food is carried out to the highest standards. Prepare, cook, and present dishes as per the menu, following recipes and quality standards. Assist in developing and testing new menu items. Monitor and maintain cleanliness and hygiene standards in your section and throughout the kitchen. Train and supervise junior kitchen staff, providing support and guidance. Ensure all food is prepared and cooked in accordance with food safety and health regulations. Maintain inventory and manage stock levels, including ordering supplies as needed. Work collaboratively with other kitchen team members to ensure smooth kitchen operations. Handle and resolve any issues in your section, from equipment malfunctions to customer feedback. Assist in food costing and portion control to maintain profitability. Contribute to the overall efficiency and effectiveness of the kitchen team.

Skills and Qualifications:

Proven experience as a Chef de Partie or in a similar kitchen position. Culinary diploma or relevant qualifications. Strong knowledge of food preparation, cooking techniques, and kitchen equipment. Ability to work in a fast-paced, high-pressure environment. Excellent leadership and communication skills. Passionate about food, with an eye for detail and creativity. Strong organizational and time management skills. A positive, can-do attitude with the ability to work well under pressure. Knowledge of food safety regulations and best practices. Flexibility to work evenings, weekends, and holidays as required.

Benefits:

Competitive salary with opportunities for growth and development. Employee discounts on food and beverages. A positive and inclusive working environment. Opportunities for professional development and training. [Additional benefits specific to your establishment, e.g., health insurance, paid time off, etc.]
Job Type: Full-time