Demi chef de partie JOB DESCRIPTION Accountabilities 1 Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tasting panel\xe2\x80\x99s statistical analysis of customer feedback. 2 Maintains food products and garnishes to assure that quality standards are consistently attained. 3 Ensure that all materials and products used during Production and supplied by Catering are of the highest quality and informs Chef De partie/ Sous Chef of any irregularities with products being supplied by supplier. 4 Supervises Cooks I, II & III to assure that food production consistently exceeds the expectations of passengers and guests. 5 Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas by promoting Health & Safety, Hygiene, Quality and Security Awareness. Education & Experience Qualification & Education: Apprenticeship as a Cook with diploma. Fluent in both written and spoken English with excellent communication skills Experience: 2 years Arabic or European Cuisine experience required Job Type: Full-time Salary: AED1.00 per month
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