Job Description

Every plate has the potential to create a memory that lasts a lifetime for our guests.

To deliver all this and more, we're looking for a

Demi Chef de Partie - Pastry

with a passion for presentation, dedication to flavour, and a commitment to excellence in every dessert, from the first whisk to the final garnish.

A little taste of your day-to-day:

Every day is different, but you'll mostly be:

Creating high-quality pastries, desserts, and baked goods that delight the senses and elevate every dining experience Assisting in the preparation and presentation of pastry items to meet high culinary standards Taking ownership of your pastry workstation - managing supplies, equipment, and minimizing waste Maintaining exceptional cleanliness and hygiene standards, ensuring full compliance with local health regulations Supporting the Chef and wider kitchen team with prep, service, and occasional general kitchen duties Collaborating with colleagues across departments to deliver seamless service and memorable guest experiences

What we need from you:

Previous experience in a professional pastry kitchen, ideally at Commis or Demi Chef de Partie level A genuine passion for pastry arts and creativity in presentation and flavour pairing Flexibility to work various shifts, including nights, weekends, and holidays Compliance with local food handling and safety regulations A positive attitude and great communication - you're warm, approachable, and a true team player

What you can expect from us:

We give our people everything they need to succeed. From a

competitive salary

that rewards your talent to a

range of benefits

designed to help you live your best work life - including a full uniform, impressive room discounts, and world-class training opportunities.


Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.