Job Title Chefs / F&B / Housekeeping / Front Desk
Experience
School Degree
Description
Your day to day
As Demi Chef de Partie (Pastry) you will assist in supervising the kitchen employee in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with the capacity to cater to more than 500 people. Some of your main role responsibilities are:
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