The Demi Chef de Partie is a junior-level position in the kitchen brigade responsible for assisting in the preparation, cooking, and presentation of food in their designated section. Under the guidance of the Chef de Partie or Sous Chef, the Demi Chef de Partie ensures the efficient operation of their section, maintains a high standard of food quality, and ensures cleanliness and organization of the kitchen. At Yosh Hospitality, our recruitment department stands as a beacon of excellence in sourcing top-tier talent for the luxury hospitality sector and beyond. We specialize in providing bespoke recruitment solutions meticulously tailored to meet the sophisticated needs of our diverse clientele. Our expertise extends across various industries, including luxury hospitality, investments, arts, and lifestyle.
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