Job Description

We are seeking a skilled

Demi Chef de Partie

to assist with daily kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen while maintaining the highest standards of food quality and presentation.

Key Responsibilities

Assist the Chef de Partie and Head Chef in preparing and cooking dishes according to established recipes and standards. Ensure consistent quality, taste, and presentation of all dishes. Maintain cleanliness, hygiene, and safety standards in the kitchen. Assist with stock management, portion control, and proper storage of ingredients. Support training and guidance of junior kitchen staff as required. Collaborate with team members to ensure smooth kitchen operations during service hours. Follow all food safety, hygiene, and operational compliance protocols. Participate in menu development and the execution of special promotions or themed menus.

Qualifications & Experience

Diploma in Culinary Arts, Hotel Management, or a related field is preferred.

3+ years of experience

as a Demi Chef de Partie or similar kitchen role, preferably in luxury hotels. Strong understanding of cooking techniques, kitchen operations, and food safety standards. Ability to work efficiently under pressure in a fast-paced environment. Excellent attention to detail and commitment to high culinary standards. Team-oriented with good communication and interpersonal skills. Fluent in English; additional language skills are an advantage.

Locally available in Qatar

with a valid visa and QID.

Benefits

Competitive salary package Company-provided accommodation, meals, and transportation
Job Types: Full-time, Permanent

Pay: QAR3,000.00 per month

Education:

Diploma (Preferred)
Experience:

Demi Chef de Partie in Luxury Hotels: 3 years (Required)
Language:

English (Required)
Location:

* Doha (Required)