Job Description

Job brief

I am looking for a Demi Chef De Partie to support my day-to-day senior chefs to

assist with food preparation and organization. Ensure the quality of food served in

all food outlets, including the employee restaurant, is of the highest standard

possible appropriate to that area.

Job responsibilities:

? Assist in training within your department and to attend training sessions

when requested in line with hotel requirements

? Hygiene control - Cleaning Schedule. Ensure that all records for the

Criterion board are maintained.

? SOPs for all dishes are implemented with the aid of a Chef de Partie.

? Training of Commis - setting up a detailed training program with the Chef

de Partie, Junior Sous and Sous Chef

? Attend all relevant meetings

? Be responsible for stocks and control of wastage, in according to company

standards.

? Assist in maintaining and improving upon budgeted food cost

? Always provide a courteous and professional service and ensure that any

guest complaints are promptly rectified and communicated to the head

chef.

? Assist the head chef in the fulfilment of his or her duties in order to ensure

the smooth running of the kitchen.

? Always maintain a high standard of personal appearance and hygiene.

? Maintain good working relationships with your own colleagues and all other

departments.

? Be aware of the action to be taken in the event of fire.

? Carry out cleaning within your own department ensuring that hygiene and

safety standards are maintained.

? Have a complete understanding of the hotel's employee handbook and

comply with the regulations contained within.

? Create and maintain an effective working relationship with colleagues and

Managers.

? Be responsible for the ordering of all fresh produce and dry goods for

kitchen use.

? Comply with all company procedures regarding: Fire,Health & Safety, Food

Hygiene, Security

Job Type: Full-time

Experience:

DCDP: 1 year (Required)
Language:

english (Required)
Location:

* Dubai (Required)