Demi Chef De Partie For Award Winning Restaurants
Dubai, United Arab Emirates
Job Description
Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef\xe2\x80\x99s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
Basic Salary: 2600 to 3500 depending on experience. Food allowance AED 375
Accommodation and transport provided by the company
Air ticket: Every two years
Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef\xe2\x80\x99s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry\xe2\x80\x99s best practices
- Culinary school diploma
Basic Salary: 2600 to 3500 depending on experience. Food allowance AED 375
Accommodation and transport provided by the company
Air ticket: Every two years
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Job Detail
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Job IdJD1492995
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned