. The Demi Chef will be responsible for executing menu items with consistency, supporting section control, maintaining hygiene standards, and assisting senior chefs during high-volume service hours.
This role is ideal for a chef who understands
quality, speed, presentation, and SOP-driven kitchens
.
Key ResponsibilitiesFood Preparation & Execution
Prepare and execute dishes as per
DIMO'S standardized recipes and plating guidelines
Handle
mise-en-place independently
for assigned kitchen sections
Ensure consistency in
taste, portioning, and presentation
Support breakfast, all-day dining, and late-night service operations
Section & Service Support
Assist Chef de Partie in managing assigned kitchen section
Ensure smooth coordination during peak hours and late-night service
Support training and supervision of Commis Chefs
Maintain speed without compromising quality
Quality, Hygiene & Compliance
Strict adherence to
Dubai Municipality & HACCP food safety standards
Maintain cleanliness of workstations, cold storage, and equipment
Ensure FIFO, correct labeling, and stock rotation
Report equipment issues or safety hazards immediately
Cost Control & Discipline
Minimize food wastage and follow portion control
Handle ingredients responsibly as per cost guidelines
Follow kitchen SOPs, checklists, and reporting formats
Team & Brand Culture
Maintain a professional, calm, and respectful kitchen attitude
Support DIMO'S brand standards of premium presentation and consistency
Work collaboratively with service and bar teams
Diploma / Certificate in Culinary Arts or Hotel Management (preferred)
HACCP or Food Safety Training is an advantage
Experience
2-4 years
experience in a professional kitchen
Minimum
1 year experience as Commis Chef
Experience in
Italian / Continental / Cafe kitchens
preferred
UAE experience is an advantage
Skills & Competencies
Strong basic cooking and knife skills
Knowledge of Italian & cafe-style preparations (pasta, breakfast, light mains)
Ability to work under pressure during peak and late-night hours
Good communication and teamwork skills
SOP-driven and quality-focused mindset
Physical & Work Conditions
Ability to stand for long hours
Comfortable in a fast-paced, hot kitchen environment
Flexible to work shifts, weekends, and late nights
What DIMO'S Offers
Competitive salary based on experience
Growth opportunity to
Chef de Partie
Professional and structured kitchen environment
Skill development under experienced leadership
Staff meals as per company policy
Job Type: Full-time
Pay: AED3,300.00 - AED3,500.00 per month
Application Question(s):
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