Demi Chef De Partie
Dubai, DU, AE, United Arab Emirates
Job Description
Key Responsibilities
Assist the
Chef de Partie
in managing a designated kitchen section (e.g., grill, pastry, larder). Prepare, cook, and present dishes according to restaurant standards. Follow recipes, portion controls, and plating guidelines. Monitor food quality, freshness, and consistency. Ensure compliance withfood safety and hygiene regulations (HACCP)
. Maintain cleanliness of workstations and kitchen equipment. Manage mise en place and ensure readiness for service. Support inventory control and notify seniors of stock needs. Supervise and guideCommis Chefs
during prep and service. Assist in new menu development, tastings, and food trials. Uphold company policies, kitchen procedures, and culinary standards.Skills & Qualifications
Previous experience as a
Commis Chef
or Demi CDP. Strong knowledge of cooking techniques and kitchen operations. Ability to work under pressure in a fast-paced environment. Good communication and teamwork abilities. High attention to detail and presentation. Basic understanding of food cost and portion control.Company Benefits:
Competitive salary Company-sponsored visa Health insurance
Job Type: Full-time
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Job Detail
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Job IdJD2146505
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned