Demi Chef De Partie
Dubai, DU, AE, United Arab Emirates
Job Description
Station management
: Oversee a specific kitchen section, ensuring it is set up and well-stocked for service.Food preparation and cooking
: Prepare ingredients and cook dishes according to recipes, quality standards, and specifications from senior chefs.Quality control
: Ensure all food is prepared to a high standard, meets customer expectations, and is consistently presented.Supervision
: Train, guide, and supervise junior cooks or commis chefs working at the station.Hygiene and safety
: Maintain a clean and sanitary workstation and ensure all food safety and health regulations are followed.Inventory and ordering
: Monitor stock levels for the station and assist with ordering supplies.Waste and portion control
: Monitor waste and control portions to maintain profit margins.Job Type: Full-time
Pay: AED3,000.00 - AED4,000.00 per month
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Job Detail
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Job IdJD2142964
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned