-Preferably with International Cuisine experience especially Indian Cuisine
- Support the Executive Chef/Senior Sous Chef in the daily operation in Breakfast.
- Make sure all food is prepared and set up on time by each service.
-Closely monitor ordering requirements from each outlet.
- Can work in another area when needed (Cold and Hot Kitchen)
- In the absence of the Chef de Partie to take over his/her responsibilities.
- Ensures the induction of new staff into the department.
-Assists Executive Chef/ Senior Sous Chef in determining the needs of the department.
- Oversees record management for all trainings conducted.
- Adhere that all Standards and Procedures are in place and followed.
Job Type: Full-time
Experience:
5 star hospitality: 1 year (Required)
Internation Cuisine (speciafically Indian Cuisine): 1 year (Required)
Location:
* Dubai (Required)
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