Job Description

Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.





We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a Demi Chef de Partie, you will play a crucial role in our kitchen operations, assisting the Chef de Partie in preparing high-quality dishes while maintaining excellent standards of hygiene and efficiency.

Assist in the preparation and cooking of various dishes according to recipes and standards Ensure consistency in taste, quality, and presentation of all menu items Maintain cleanliness and organization in the kitchen area Support the Chef de Partie in daily kitchen operations and menu planning Monitor stock levels and inform superiors about necessary replenishments Adhere to food safety regulations and HACCP standards Collaborate with other kitchen staff to ensure smooth service operations Contribute creative ideas for new menu items and dish improvements Train and mentor junior kitchen staff as needed Assist in portion control and food cost management


Qualifications

Diploma or certification in Culinary Arts 1-2 years of experience in a professional kitchen setting Strong knowledge of various cooking techniques and cuisines Basic Food Safety certification or HACCP experience Excellent attention to detail and commitment to quality Ability to work efficiently in a fast-paced environment Strong teamwork and communication skills Creativity and passion for culinary innovation Physical stamina and dexterity to handle kitchen equipment and stand for extended periods Flexibility to work various shifts, including weekends and holidays * Proficiency in English; knowledge of additional languages is a plus