Job Description

Company Description

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Novotel & Adagio Premium Dubai Al Barsha is seeking an enthusiastic and skilled Demi Chef de Partie to contribute to our kitchen's success and delight our guests with exceptional cuisine.

Assist the Sous Chef in overseeing daily kitchen operations for your assigned section Prepare, cook, and present high-quality dishes according to our restaurant's standards and recipes Ensure consistency in food preparation and presentation across all dishes Maintain a clean and organized workstation, adhering to food safety and hygiene regulations Collaborate with kitchen staff to ensure smooth service and timely delivery of dishes Contribute creative ideas for menu development and improvement Train and mentor junior kitchen staff members Assist in inventory management and stock rotation Adapt to changing priorities and handle multiple tasks in a fast-paced environment Communicate effectively with both kitchen and front-of-house staff to ensure guest satisfaction


Qualifications

Prior experience as a Demi Chef De Partie or in a similar culinary role Strong culinary skills and knowledge of various cooking techniques Ability to work efficiently under pressure in a fast-paced kitchen environment Excellent teamwork and communication skills Detail-oriented with a focus on food quality and presentation In-depth understanding of food safety and hygiene practices Creative approach to food preparation and presentation Effective time management and organizational skills Flexibility to work various shifts, including weekends and holidays Culinary diploma or relevant certification (preferred) Proficiency in English; knowledge of additional languages is a plus * Willingness to learn and adapt to new culinary trends and techniques