Prepare batch recipes, food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service and relation to the pass and pick-up of food.
Responsible for the daily food preparation and duties assigned to meet the set standard and qualities
Check the methods of preparation, portion, sizes, and timeliness of food preparation; control food usage to minimize waste.
Assist in determining the minimum and maximum stocks of all food, material and equipment.
Assist in creating and testing new recipes and menu design.
Industry : Hospitality
Functional Area : Kitchen
Required Education, Skills and Qualifications
Should have similar experience of 2 years in hotels
Job Types: Full-time, Permanent
Pay: AED2,000.00 - AED2,500.00 per month
Experience:
Demi Chef De Partie: 2 years (Required)
* Hotel: 1 year (Preferred)
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