Job Description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.


Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Qualifications

Diploma in Culinary Arts or equivalent qualification Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a high-end hospitality environment Strong knowledge of food safety and hygiene standards Excellent communication skills, both verbal and written Ability to work efficiently in a fast-paced, high-pressure environment Strong teamwork and collaboration skills Detail-oriented with a focus on quality and presentation Flexibility to work various shifts, including weekends and holidays Physical stamina to stand for extended periods and lift heavy items Proficiency in English; knowledge of additional languages is a plus Knowledge of various cooking techniques and cuisines Ability to follow recipes and maintain consistency in food preparation Excellent time management skills Basic computer skills for inventory management Familiarity with local food regulations in Dubai

Additional Information

Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes' drive to DIFC, World Trade Centre and just 15 minutes' drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city's favoured destinations for business or leisure.