Prepare dishes according to menu specifications and recipes, ensuring high quality, consistency, and precise presentation.
Station Management:
Oversee and manage a specific kitchen section (e.g., cold larder, grill, sauces), ensuring tasks are completed efficiently and food items are ready for service.
Quality Control:
Inspect raw materials and finished dishes to ensure they meet the establishment's high standards and customer satisfaction.
Hygiene and Safety:
Maintain a consistently clean and organized workstation, equipment, and storage areas, adhering to health and safety regulations.
Mise en Place:
Prepare and set up all necessary ingredients and tools for daily service, ensuring everything is in place and ready.
Stock Control:
Monitor food stock, check expiry dates, ensure proper storage, and assist in controlling food costs and minimizing waste.
Teamwork & Communication:
Work closely with senior chefs and other kitchen staff, providing updates on daily requirements, anticipated needs, and any issues that arise.
Skills & Qualifications
Culinary Skills:
Strong practical cooking skills and detailed knowledge of recipes, cooking techniques, and presentation standards.
Attention to Detail:
Meticulous attention to detail is crucial for maintaining quality and standards.
Knowledge of Procedures:
Understanding of food preparation, receiving, storage, sanitation, and kitchen policies.
Job Type: Full-time
Pay: AED3,000.00 - AED4,000.00 per month
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