Assist in the management of a specific section within the kitchen, ensuring that dishes are prepared, cooked, and presented to the highest standard while supporting the Chef De Partie in the overall operations of the section.
Skill Development Growth:
Work closely with senior chefs to further develop culinary skills and techniques, with a focus on increasing expertise in food preparation, presentation, and cooking methods.
Consistency Quality Control:
Maintain consistency in food preparation, ensuring the standards of quality are met throughout service. Take ownership of specific tasks within your section, ensuring attention to detail in the presentation and taste of each dish.
Operational Efficiency:
Contribute to the efficiency of the kitchen by managing multiple tasks during service, staying organised, and ensuring your section runs smoothly even during peak periods.
Passion Commitment:
Bring passion to your work, always striving to deliver the best product possible while supporting the broader team and enhancing the overall dining experience.
Health Safety Compliance:
Ensure all tasks are carried out with full adherence to health and safety regulations, maintaining a clean, organised, and safe working environment.
Learning Development:
Demonstrate a strong desire to learn from senior chefs and expand knowledge in all areas of the kitchen, taking feedback constructively to continue growing in your culinary career.
Health Happiness
Regular team sessions to promote team work and wellness
Bespoke staff food menu designed by all our head chefs
EAP scheme
Progression
Bespoke development journey's for all our team
Development academies to support the progression and development of our team
Extras
Employee discount when dining at our Tattu restaurants
After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
Employee of the month award
Work Visa Medical Insurance
Return tickets to home country (annually)
* 2 days off weekly
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