Demi Chef De Partie

Dubai, United Arab Emirates

Job Description

Job Summary:
The Demi Chef de Partie assists the Chef de Partie in overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and timely service. This role requires strong culinary skills, teamwork, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
Food Preparation & Cooking:

  • Prepare and cook dishes according to the restaurant's recipes and standards.
  • Ensure consistency in taste, portioning, and presentation.
  • Assist in developing new menu items when required.
Kitchen Operations:
  • Supervise Commis Chefs and trainees in the section.
  • Maintain cleanliness, hygiene, and organization of the assigned station.
  • Monitor stock levels and report shortages to the Chef de Partie.
  • Follow food safety and sanitation regulations (HACCP).
Teamwork & Communication:
  • Work closely with other kitchen sections to ensure smooth service.
  • Communicate effectively with the Chef de Partie and Sous Chef regarding any issues.
  • Assist in training junior staff members

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Job Detail

  • Job Id
    JD1944850
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned