Demi Chef De Partie
Job Description
Key Responsibilities
In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
Prepares, cooks, serves and stores the following dishes:
o Appetizers, Savories, Salads and Sandwiches
Applies organization skills for mise en place
o Sauces
Produces hot and cold sauces for menu items ensuring consistency
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o Poultry and Game dishes
o Meat dishes
meat marinades
carve meats
o Fish and shell fish
sauces for fish and shell fish
garnishing techniques and methods of service for fish
o Pastry, cakes and yeast goods
petits fours
desserts
o Hot and cold deserts
Decorate, portion and present
o Plates and Terrines
Prepares pastries for pate en croute
o Prepares Regional Dishes.
o Buffet Food
Prepares and presents food for buffets
Prepares and presents desserts for buffets
Stores buffet items
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant information
Attends and participates in daily briefings and other meetings as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Job Type: Full-time
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Job Detail
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Job IdJD2194692
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned