Job Description

Duties and Responsibilities of a Chef de Partie1. Food Preparation and Cooking

Prepare, cook, and present dishes according to the restaurant's recipes and standards. Ensure all food leaving the kitchen is of high quality in taste, texture, and presentation. Monitor cooking times and temperatures to ensure consistency and safety. Assist in developing new recipes and menu items when required.

2. Station Management

Manage a specific section of the kitchen (e.g., grill, saute, pastry, or vegetable station). Maintain organization and cleanliness in the assigned station at all times. Ensure all ingredients and equipment are available and in proper working order. Monitor portion control to reduce waste and manage food costs.

3. Staff Supervision and Training

Supervise junior staff such as commis chefs or kitchen assistants within the station. Train new team members on techniques, recipes, and hygiene practices. Coordinate with other Chef de Parties to ensure smooth kitchen operations.

4. Hygiene, Safety, and Compliance

Adhere to strict food safety, sanitation, and hygiene standards. Follow health and safety guidelines to prevent accidents in the kitchen. Ensure proper storage and handling of food items to prevent contamination.

5. Inventory and Supply Management

Monitor stock levels and notify the sous chef or head chef when supplies are needed. Assist in inventory checks and minimize food waste. Receive deliveries and inspect ingredients for quality and freshness.

6. Collaboration and Communication

Work closely with sous chefs and the executive chef to plan and execute daily service. Communicate effectively with team members to coordinate service and workload. Adapt to changes in menu, customer requirements, or kitchen priorities.

7. Professional Development

Continuously improve culinary skills and knowledge of new cooking techniques. Keep up-to-date with industry trends, ingredients, and kitchen equipment. Mentor junior staff and contribute to creating a positive working environment.
Job Type: Full-time

Pay: From QAR3,500.00 per month