Duties and responsibilities related to the Demi Chef de Partie
role:
Follow recipes and specifications to ensure consistency and quality
Ensure that the preparation area is clean and organized
Work efficiently to ensure dishes are ready in a timely manner
Support the Chef de Partie in managing their section of the kitchen
Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices
Qualifications
Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level
A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
Ability to multitask with good time management and work efficiently under pressure
Culinary school diploma or qualification from a culinary school
* At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.