Demi Chef De Partie
Job Description
The Demi Chef de Partie is responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in the kitchen. The Demi Chef de Partie plays a key role in maintaining the culinary standards of the hotel's restaurant and ensuring guest satisfaction.
Prepare and present dishes according to the hotel's and restaurant's standards and recipes.
Assist the Chef de Partie in daily kitchen operations and mise en place.
Ensure all food is prepared and served in accordance with food hygiene and safety standards.
Monitor portion and waste control to maintain profit margins.
Communicate effectively with other kitchen staff and other department members.
Maintain cleanliness and organization in the kitchen and assist with general cleaning duties.
Participate in stock rotation, labeling, and proper storage of food items.
Support junior kitchen staff and provide guidance when needed.
Report any maintenance issues or equipment malfunctions to the Chef de Partie.
Assist in creating new dishes and menus in collaboration with senior chefs.
Job Types: Full-time, Permanent
Pay: From QAR2,500.00 per month
Experience:
* Hotel Kitchen: 3 years (Required)
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Job Detail
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Job IdJD2008205
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned