Demi Chef De Partie Cold Kitchen

Ras al-Khaimah, United Arab Emirates

https://www.mncjobsgulf.com/company/minor-international

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Job Description

Company Description
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
Maintain outlet safety at all times.
Take responsibility for asset management of all outlet property and facilities.
Participate in departmental training to improve departmental skills and hotel service levels, providing Team Members the training and resources to take care of our guests.
Promote positive inter-departmental relations through candid communication and cooperation.
Maintain and oversee adherence to departmental checklists and cleaning schedules
Maintain food safety and protection, to include dating, proper storage and rotation, etc.
Assist in maintaining clean and sanitized food preparation areas.

Qualifications

Previous work experience in hospitality industry with minimum 2 years of relevant experience.
Creativity and attention to detail in dessert design and plating.
Ability to manage time effectively in a fast-paced environment.
Strong leadership and teamwork skills.
Understanding of food safety and hygiene standards.
Able to work well in a team environment
Able to work under pressure
Flexible Work Attitude
Must be able to interact with customers and have an outgoing personality
Must have a good command of English
Must have a stable career history