Description

Demi Chef De Partie - Cold Kitchen

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\'s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Strive to exceed guest expectation and take the culinary team going from good to great.
• Always act in a professional manner using the company\'s Mission, Vision and Values.
• Attend daily shift briefings to kitchen colleagues
• Promote a Fun/ Professional and Disciplined work environment
• Lead by example using Fairmont\'s: Mission, Vision & Values
• Support/Coach/Lead & Motivate kitchen colleagues
• Actively share ideas, opinions & suggestions in daily shift briefings
• Ensure storeroom requisitions are accurate to minimize repeat visits
• Perform tasks to the standards & expectations set forth
• Promote Health and Safety at all times
• Ensure proper hygiene as per Ajman Food control Authority
• Complete all grooming, spot check and temperature control sheets as required
• Maintain cleanliness and proper rotation of product in all chillers
• Minimize wastage/ spoilage
• Communicate daily with supervisors to ensure open lines of communication
• Complete assigned tasks in a efficient and timely manner
• Participate in monthly Culinary Communication meetings to address colleague challenges
• Act as an extension of kitchen managers to communicate food consistency & quality
• Daily checks of all mis en place to ensure freshness & quality standards
• Strive to develop as a leader by attending Fairmont Managerial Courses when offered
• Assign and follow - up tasks as dictated by business volumes and supervisors
• Actively seek tools for self growth and development
• Performs any other reasonable duties as required by the department head.

Qualifications

• Previous experience in the Culinary field required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable

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