Job Description

: Demi Chef de Partie - Bakery

Position:

Demi Chef de Partie (DCDP) - Bakery

Department:

Bakery / Pastry Kitchen

Location:

Abu Dhabi

Reports To:

Chef de Partie - Bakery / Pastry Chef

Supervises:

Commis I/II/III (Bakery)

Key Responsibilities1. Bakery Production

Prepare and bake a variety of

breads, rolls, buns, croissants, puff pastries, brioche, artisan bread, and bakery items

. Assist in the preparation of doughs (sourdough, laminated dough, sweet dough, etc.). Handle proofing, shaping, portioning, and baking as per recipe standards. Ensure consistency in texture, flavor, and presentation of all baked products.

2. Section Operations

Support the Bakery CDP in managing the bakery section during production and service. Maintain mise-en-place for daily production: ingredients scaling, dough preparation, fillings, toppings, etc. Follow daily production plans for catering, buffets, retail, and commissary operations. Assist in special orders, large-volume bakes, and event requirements.

3. Hygiene & Quality Control

Maintain high hygiene and sanitation standards in compliance with

HACCP and food safety protocols

. Ensure proper labeling, storage, and FIFO rotation of ingredients. Regularly check product freshness, dough condition, and oven temperatures. Report any equipment issues immediately.

4. Inventory & Cost Control

Monitor stock levels (flour, yeast, butter, chocolate, fillings, etc.) and notify seniors for replenishment. Ensure portion control and reduce wastage by following production guidelines. Support monthly inventory checks.

5. Team Support & Training

Guide and train Commis on: Dough handling Lamination techniques Baking temperatures Basic pastry/bakery skills Coordinate with pastry section when required for combined bakery-pastry tasks.

6. Operational Efficiency

Work closely with the Bakery CDP and Pastry Chef to implement new bakery items. Support catering, events, and high-volume production. Ensure smooth workflow and timely delivery of baked items.

Requirements

Minimum

2-4 years of experience

in a professional bakery or pastry environment. Strong knowledge of: Bread-making (artisanal & commercial) Laminated dough (croissant/puff) Bakery equipment (ovens, mixers, proofers) Ability to work early morning shifts and manage pressure during high-volume production. Good teamwork, communication, and attention to detail. Culinary or bakery specialization certificate is an advantage.
Job Types: Full-time, Permanent

Experience:

Catering: 3 years (Preferred)
Location:

* Abu Dhabi (Preferred)