in Al Ain offering a carefully curated breakfast menu, light savory items, traditional baked goods, and signature hot and cold beverages. Our focus is on
quality, consistency, and efficient kitchen operations
.
We are seeking a
skilled and reliable Chef
to manage the preparation and execution of our menu. The ideal candidate will have hands-on experience in cafe or light-kitchen operations and the ability to maintain high standards in food quality and hygiene.
Key Responsibilities
Breakfast & Savory Items
Prepare Raqaq bread varieties (cheese, cheese & egg, cheese with Oman chips)
Prepare flatbread dishes including:
Shakshouka
Keema
Cheese & honey
Avocado & halloumi
Labneh with Oman chips
Burrata with zaatar
Prepare sambousek (chicken, vegetable, and cheese fillings)
Desserts & Baked Items
Khaliya Nahl
Cheese Luqaimat
Zaatar cake
Jebab
Beverages
Prepare cold beverages: hibiscus, date acai, matcha, Vimto, lemon drinks
Prepare hot beverages: four varieties of tea, Nescafe, cappuccino
Additional Duties
Ensure
consistent quality, taste, and presentation
Maintain
food safety and hygiene standards
at all times
Manage daily kitchen preparation and basic inventory control
Keep the kitchen clean, organized, and compliant with local regulations
Coordinate with management regarding menu execution and improvements
Requirements
Proven experience as a
Chef or Demi Chef
in a cafe, tea house, or light-kitchen concept
Experience with
breakfast items, flatbreads, and simple desserts
Basic knowledge of
hot and cold beverage preparation
Ability to work efficiently in a
small, fast-paced kitchen
Strong sense of responsibility and teamwork
Previous experience in the UAE is preferred
Preferred Profile
Demi Chef or Junior Chef de Partie
Hands-on, organized, and detail-oriented
Comfortable working with a focused, limited menu
What We Offer
Stable and professional working environment
Opportunity to grow with an expanding cafe concept
Visa & medical insurance
Job Type: Full-time
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