Demi Chef De Partie (4 Star Hotel)
Dubai, United Arab Emirates
Job Description
b'
Key Responsibilities:
- Assist in the preparation and cooking of dishes according to established recipes and standards, ensuring consistency in taste, presentation, and portion sizes.
- Coordinate with the Chef de Partie and other kitchen staff to ensure timely production and delivery of food orders, following the designated production schedule.
- Prepare mise en place and set up workstations, including gathering ingredients, utensils, and equipment, and organizing the workspace for efficient workflow.
- Monitor food quality and freshness, adhering to food safety and sanitation guidelines to prevent cross-contamination and ensure compliance with health regulations.
- Assist in inventory management, including receiving, storing, and rotating food supplies, and conducting stocktakes to maintain adequate inventory levels.
- Collaborate with the culinary team to develop new menu items, specials, and promotions, contributing ideas and suggestions based on culinary trends and guest preferences.
- Maintain cleanliness and organization in the kitchen, including cleaning equipment, utensils, and work surfaces, and disposing of waste properly.
- Follow proper kitchen safety procedures and protocols, including handling and storing hazardous materials, operating kitchen equipment safely, and maintaining a clean and safe work environment.
- Assist in training and mentoring junior kitchen staff, providing guidance on cooking techniques, food preparation methods, and kitchen procedures.
- Support the Executive Chef and Sous Chef in achieving departmental goals and objectives, participating in menu planning, cost control, and other culinary initiatives as directed.
- Culinary degree or diploma from a recognized culinary school or equivalent experience required.
- Proven experience as a Demi Chef De Partie or similar role in a hotel, restaurant, or catering establishment, with a strong foundation in classical and contemporary cooking techniques.
- Solid understanding of kitchen operations, including food preparation, cooking methods, and sanitation standards.
- Ability to work effectively as part of a team in a fast-paced environment, with excellent communication and interpersonal skills.
- Strong organizational skills and attention to detail, with the ability to multitask and prioritize tasks effectively.
- Flexibility to work varying shifts, including evenings, weekends, and holidays, as required by the needs of the business.
- Creativity and passion for food, with a willingness to learn and adapt to new culinary trends and techniques.
- What is your salary expectation?
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1648773
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, United Arab Emirates
-
EducationNot mentioned