Job Description

The purpose of this position is to prepare food and to demonstrate and help maintain high levels of service that match the company production standards. To ensure all statutory regulations are adhered to, such as food hygiene policies.
? To be flexible and willing to help the culinary units at busy times if required.
? Ensure that all food products are consistently prepared and served according to organizational standards in portioning, cooking standards.
? Strong focus on quality assurance and inspection of food coming out of production unit.
? In absence of chef De partie communicate any operational concerns to parties.
? Follow proper standards for requisition of products from storage areas, product storage and rotation procedures, par levels, standard recipes and waste control procedures.
? Daily spot check on procedures as well as tasting of products throughout each shift to ensure consistency.
? Clean and monitor walk areas equipment and utensils
? To ensure minimum kitchen wastage. Qualifications, Experience & Skills ? Food production courses ? Must possess a positive, proactive, constructive teamwork attitude. ? Must be able to communicate clearly and effectively with the culinary team. ? Culinary skills. ? Ability to work under pressure. ? Must possess great attention to detail ? Minimum 3 years of experience in varied kitchen preparation and cooking. Job Type: Full-time Salary: AED3,000.00 - AED3,500.00 per month Application Question(s):

• How many years of experience do you have in Hot Kitchen?
• What is your current salary?
• What is your expected salary?
• What is your age?
• How is your current location?
• What is the visa status?
• What is your notice period?
• What are you specialized into? Hot Kitchen, Cold Kitchen, or Butchery?