Culinary Coordinator
United Arab Emirates, United Arab Emirates
Job Description
Coordinating culinary events, including menu creation with the chefs and management, staffing, and logistics.
Maintaining high kitchen standards in terms of food quality, safety, and sanitation.
Managing inventory levels, including ordering, and receiving food and supplies, monitoring stock levels, and ensuring that food and supplies are stored properly.
Managing kitchen staff though admin tasks, including scheduling, training, and performance management.
Coordinating with different department concerning the culinary budget, including monitoring expenses and ensuring that costs stay within budget.
Maintaining high kitchen standards in terms of food quality, safety, and sanitation.
Managing inventory levels, including ordering, and receiving food and supplies, monitoring stock levels, and ensuring that food and supplies are stored properly.
Managing kitchen staff though admin tasks, including scheduling, training, and performance management.
Coordinating with different department concerning the culinary budget, including monitoring expenses and ensuring that costs stay within budget.
Bayt
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Job Detail
-
Job IdJD1553138
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationUnited Arab Emirates, United Arab Emirates
-
EducationNot mentioned