Primary responsibility of the role is the control the inventory and assets of the hotel so as to maximize the revenue.
Responsible for invoice Control and GL Verifications for Food Cost and other cost.
Able to effectively control the Food & Beverage Cost.
Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Liaise closely with the Food & Beverage department on various operational costs related issues and inform Management when expenses and costs are high and are not in line with revenues generated.
Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
other duties assigned by the management
Qualifications:
Previous experience as a cost controller in Hospitality is a must.
Educational Qualification : Bachelors Degree
Job Type: Full-time Salary: Up to AED3,000.00 per month COVID-19 considerations: Yes Experience:
Food and Beverage cost controller: 2 years (Required)
Hospitality: 2 years (Required)
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