Job Description

We are looking for a

Cost Controller

for our restaurant group. He will be responsible for managing and analyzing the cost of operations across all restaurant locations, with a key focus on food, beverage, and labor costs. This role plays a vital part in ensuring financial efficiency, identifying cost-saving opportunities, and supporting strategic decision-making.

Key Responsabilities:

Monitor and analyze food, beverage, and labor costs across all outlets. Conduct regular cost variance analyses and suggest corrective actions. Collaborate with procurement and kitchen teams to ensure optimal inventory management. Maintain accurate records of inventory, waste, and transfers. Prepare daily/weekly/monthly cost control reports. Assist in menu engineering by analyzing item profitability and portion controls. Support monthly stocktakes and reconcile discrepancies. Review supplier invoices, purchase orders, and price lists for consistency. Implement and maintain standard operating procedures for cost control. Work closely with finance and operations teams to prepare budgets and forecasts.

Requirements:

Proven experience as a Cost Controller or similar role in the hospitality or restaurant industry. Strong understanding of F&B operations, inventory management, and cost accounting. Proficiency in Microsoft Excel and inventory management software Excellent analytical and problem-solving skills. Detail-oriented with a high degree of accuracy. Strong communication and interpersonal skills. Degree in Accounting, Finance, Hospitality Management, or a related field preferred.
Job Type: Full-time

Experience:

* cost controller: 2 years (Required)