Minimum qualification of bachelor's in Commerce or Accounting or any such equivalent degree.
Minimum 5 years of proven experience in Hospitality Management with exposure to operations & food cost management.
Must be locally available in Qatar to join with immediate/short notice.
Main Responsibilities:
Responsible to control and monitor project total expenditure including verifying and checking of invoices and claims from suppliers, vendors and subcontractors
Internal audit of all above documents including relevant documents of other functions
Ensure that all expenditures of the assigned site/location are captured and properly recorded.
Provide planning and cost controlling support for all projects which includes variation reporting, monitoring of milestone progress to the preparation of customer billing processes, etc
Provide cost control figures and support planning advice to the internal PMT team as and when required.
Undertake any other ad-hoc duties as required.
Monitoring customer account details for non payments, delayed payments and other irregularities.
Assist in month end closing.
Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system
Job Type: Full-time
Application Question(s):
Are you available to join immediately/with short notice period?
Experience:
Cost Controller/similar: 3 years (Required)
Location:
* Doha (Required)
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