Job Description

Responsibilities:

Cost preparation for recipes and menus prepared by the Executive Chef and suggest the selling price

Monitor cost to ensure that actual is in line with the budget

Process supplier invoices and maintain meticulous records of accounts payable

Verify invoices against purchase orders and ensure goods or services were received before issuing payment to vendors

Ensure suppliers invoices are in line with FTA requirements

Reconcile the accounts payable ledger against SOA to ensure that all bills and payments are accounted for and properly posted.

Review and post petty cash expenses for the month

Review and post credit card expenses for the month

Prepare payment voucher for due suppliers for approval by the Finance Manager

Generate reports detailing accounts payables status

Understand expense accounts and cost centers

Compare purchase orders, prices, terms of payment and other charges

Monitor of inventory and stock control

Check and submit the inventory report for the month

Maintain suppliers' data and documents

Submit supplier payable aging for month end report to Finance Manager

Review and Submit staff meal consumption report to Finance Manager for cost allocation

Review and Submit F&B consumption for marketing/customers presentation report to Finance Manager

Review and submit wastage report to Finance Manager

QUALIFICATIONS:

- At least 1 year Food and beverages industry experience

- Bachelor of accountancy graduate

- Proficient in MS Office

- Flexible and adapts easily

- Can work under minimal supervision

Job Type: Full-time

Pay: AED5,000.00 - AED6,000.00 per month

Experience:

F&B industry: 1 year (Required) costing: 1 year (Required)
License/Certification:

* UAE Driving License (Required)