to monitor and control food, beverage, and operational costs in a 4-star hotel.
Key Responsibilities:
Audit F&B costs, inventory, and consumption
Verify purchases, invoices, and stock records
Conduct stock counts and variance analysis
Prepare cost and audit reports
Ensure compliance with hotel policies
Requirements:
Degree in Accounting, Finance, or related field
2-4 years' hotel cost auditing experience
Strong Excel and accounting system knowledge
Attention to detail and analytical skills
Job Type: Full-time
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