Job Description

The Corporate Sous Chef supports the Corporate/Executive Chef in managing culinary operations across multiple outlets or a central kitchen. This role ensures consistent food quality, adherence to brand standards, efficient kitchen operations, menu execution, and team supervision. The Corporate Sous Chef plays a key role in training kitchen teams, maintaining food safety, and supporting new concept or menu development.

Key ResponsibilitiesCulinary Operations

Assist in overseeing daily kitchen operations across assigned outlets/central kitchen. Ensure consistent food preparation, presentation, and portioning according to brand standards. Support menu development, recipe standardization, and costing. Monitor product quality and ensure compliance with culinary guidelines.

Team Leadership & Training

Supervise and guide chefs, cooks, and kitchen staff in day-to-day operations. Train teams on new recipes, techniques, plating, and food safety standards. Assist in workforce planning, scheduling, and performance evaluation.

Food Safety & Hygiene

Ensure strict compliance with HACCP, food handling procedures, and hygiene standards. Conduct regular kitchen inspections and implement corrective actions. Maintain proper storage, labelling, and rotation (FIFO).

Inventory & Cost Control

Monitor food inventories and consumption levels to reduce wastage. Support purchasing and ensure high-quality raw materials are received. Assist in cost control initiatives, recipe costing, and stock forecasting.

Operational Support

Support multiple outlets in resolving culinary issues or operational challenges. Participate in opening new outlets, kitchen setup, and staff training. Ensure equipment is functioning properly and coordinate maintenance as needed.

Qualifications & Requirements

Diploma/Degree in Culinary Arts or related discipline. Minimum

5-7 years

of experience, including experience as a Sous Chef or Senior Chef in a high-volume or multi-outlet environment. Strong knowledge of international cuisines, food production, and kitchen management. Excellent leadership, communication, and organizational skills. Ability to work in fast-paced environments and handle multiple operations simultaneously.
Job Types: Full-time, Permanent

Application Question(s):

Do you have valid QID ? What is your notice period?
Work Location: Remote