Job Description

Corporate Chef - HORECA Food Service - GMG - Dubai, UAE
Position Overview
The Corporate Chef role at GMG leads the culinary direction for the Food Service Division with a strong focus on HORECA sales across Dubai and the wider region. This position blends advanced culinary expertise with commercial execution, supporting sales growth through product innovation, client engagement, and high-impact culinary demonstrations aligned with GMG's foodservice objectives.
Job Details
Country: UAE
City: Dubai
Industry: Food & Beverages
Function: Chef/Culinary/Kitchen Management
Salary: 20000-30000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Role Summary
The Corporate Chef acts as a culinary ambassador for GMG's foodservice portfolio, bridging kitchen excellence with business development. The role supports HORECA clients through product development, menu customization, live demonstrations, and consultative culinary solutions that enhance customer experience and drive commercial performance.
Key Responsibilities

• Develop, test, and implement innovative recipes using sous vide, raw, and value-added meat and poultry products
• Collaborate with R and D and production teams to deliver scalable and commercially viable culinary solutions
• Deliver advanced culinary presentations and cooking demonstrations showcasing product quality and versatility
• Support B2B business growth across hotel chains, airline catering, and institutional clients
• Conduct live cooking demos, tasting sessions, and product training for customers and prospects
• Provide culinary input to support pricing, positioning, and promotional strategies
• Act as a culinary ambassador during client visits, trade shows, and industry events
• Offer consultative culinary guidance to help clients integrate products into their menus and operations
• Identify culinary trends and customer needs to propose tailored foodservice solutions
• Maintain expert-level knowledge of beef and poultry processing, handling, storage, and preparation best practices
• Stay updated on global and regional culinary trends, food safety standards, and foodservice innovation

Ideal Profile

• Minimum 10 years of professional experience with at least 5 years in a B2B foodservice or sales support role
• Proven experience as a Corporate Chef, Executive Chef, or similar role within foodservice manufacturing, hotel chains, or institutional kitchens
• Strong background in sous vide, raw and value-added beef, poultry, and related products
• Experience working across GCC, MENA, or multicultural environments
• Excellent presentation, communication, and client-facing skills
• Willingness to travel regionally and internationally as required

Skills Set

• Culinary leadership and innovation
• HORECA foodservice solutions
• B2B sales support and client engagement
• Product development and menu engineering
• Live cooking demonstrations and training
• Market and trend analysis
• Cross-functional collaboration

Why Join Us

• Opportunity to work within diverse teams with international exposure
• Comprehensive family medical insurance
• Family residency sponsorship and flight allowances
• Up to 30 percent discount at premium sports retail brands
• Up to 20 percent discount at GMG pharmacy outlets

About the Company
GMG is a global well-being company operating across retail, foodservice, manufacturing, and consumer goods. With over 45 years of heritage and a strong presence across the Middle East, North Africa, and Asia, GMG manages a wide portfolio of international and home-grown brands. The company continues to invest in culinary innovation, foodservice excellence, and strong client partnerships to drive growth across its HORECA and food divisions.
Job Title Corporate Chef - HORECA Food Service - GMG - Dubai, UAE
Corporate Chef - HORECA Food Service - GMG - Dubai, UAE
Position Overview
The Corporate Chef role at GMG leads the culinary direction for the Food Service Division with a strong focus on HORECA sales across Dubai and the wider region. This position blends advanced culinary expertise with commercial execution, supporting sales growth through product innovation, client engagement, and high-impact culinary demonstrations aligned with GMG's foodservice objectives.
Job Details
Country: UAE
City: Dubai
Industry: Food & Beverages
Function: Chef/Culinary/Kitchen Management
Salary: 20000-30000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Role Summary
The Corporate Chef acts as a culinary ambassador for GMG's foodservice portfolio, bridging kitchen excellence with business development. The role supports HORECA clients through product development, menu customization, live demonstrations, and consultative culinary solutions that enhance customer experience and drive commercial performance.
Key Responsibilities

• Develop, test, and implement innovative recipes using sous vide, raw, and value-added meat and poultry products
• Collaborate with R and D and production teams to deliver scalable and commercially viable culinary solutions
• Deliver advanced culinary presentations and cooking demonstrations showcasing product quality and versatility
• Support B2B business growth across hotel chains, airline catering, and institutional clients
• Conduct live cooking demos, tasting sessions, and product training for customers and prospects
• Provide culinary input to support pricing, positioning, and promotional strategies
• Act as a culinary ambassador during client visits, trade shows, and industry events
• Offer consultative culinary guidance to help clients integrate products into their menus and operations
• Identify culinary trends and customer needs to propose tailored foodservice solutions
• Maintain expert-level knowledge of beef and poultry processing, handling, storage, and preparation best practices
• Stay updated on global and regional culinary trends, food safety standards, and foodservice innovation

Ideal Profile

• Minimum 10 years of professional experience with at least 5 years in a B2B foodservice or sales support role
• Proven experience as a Corporate Chef, Executive Chef, or similar role within foodservice manufacturing, hotel chains, or institutional kitchens
• Strong background in sous vide, raw and value-added beef, poultry, and related products
• Experience working across GCC, MENA, or multicultural environments
• Excellent presentation, communication, and client-facing skills
• Willingness to travel regionally and internationally as required

Skills Set

• Culinary leadership and innovation
• HORECA foodservice solutions
• B2B sales support and client engagement
• Product development and menu engineering
• Live cooking demonstrations and training
• Market and trend analysis
• Cross-functional collaboration

Why Join Us

• Opportunity to work within diverse teams with international exposure
• Comprehensive family medical insurance
• Family residency sponsorship and flight allowances
• Up to 30 percent discount at premium sports retail brands
• Up to 20 percent discount at GMG pharmacy outlets

About the Company
GMG is a global well-being company operating across retail, foodservice, manufacturing, and consumer goods. With over 45 years of heritage and a strong presence across the Middle East, North Africa, and Asia, GMG manages a wide portfolio of international and home-grown brands. The company continues to invest in culinary innovation, foodservice excellence, and strong client partnerships to drive growth across its HORECA and food divisions.
Post Details
Job Start Date
Salary from 20000.00
Salary to 30000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required