Job Description

Cook - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Position Overview
This role supports the culinary team by preparing high-quality dishes, assisting with daily kitchen operations, and ensuring food is cooked and presented according to Marriott standards. It contributes directly to guest satisfaction through consistent food quality and smooth kitchen workflow.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage & Culinary
Salary: 3000-4000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Prepare and cook menu items following recipes, quality standards, and presentation guidelines
Assist with food preparation such as chopping, portioning, and measuring ingredients
Monitor temperature of ovens, grills, fryers, and other equipment
Check food quality, freshness, and portion accuracy
Prepare cold foods and assist with daily mise en place
Maintain cleanliness of kitchen areas, tools, surfaces, and equipment
Handle food storage, labeling, and rotation according to safety standards
Support senior chefs during busy service periods
Communicate any shortage of ingredients or equipment issues to supervisors
Follow safety, hygiene, and company procedures at all times
Lift and move items up to 11 kg as needed
Perform any additional tasks assigned by supervisors
Ideal Profile
At least 3 years of experience in a similar culinary role
Knowledge of basic cooking techniques and commercial kitchen operations
Ability to follow recipes and maintain consistency
Strong awareness of food safety and hygiene practices
Good teamwork, communication, and time-management skills
Ability to stand for long periods and work in a fast-paced environment
Skills Set
Food preparation and cooking
Kitchen organization
Food safety and sanitation
Attention to detail
Team collaboration
Time and portion management
Why Join Us
Be part of a vibrant kitchen team in one of Dubai's established hotels
Opportunities for culinary growth, training, and development
Supportive work culture with strong employee well-being focus
About the Company
Marriott Hotel Al Jaddaf Dubai is part of Marriott International, a global leader in hospitality known for delivering memorable guest experiences. The hotel provides a welcoming work environment, strong development pathways, and a culture that prioritizes employee satisfaction and career progression.
Job Title Cook - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Cook - Marriott Hotel Al Jaddaf Dubai - Dubai, UAE
Position Overview
This role supports the culinary team by preparing high-quality dishes, assisting with daily kitchen operations, and ensuring food is cooked and presented according to Marriott standards. It contributes directly to guest satisfaction through consistent food quality and smooth kitchen workflow.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage & Culinary
Salary: 3000-4000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Prepare and cook menu items following recipes, quality standards, and presentation guidelines
Assist with food preparation such as chopping, portioning, and measuring ingredients
Monitor temperature of ovens, grills, fryers, and other equipment
Check food quality, freshness, and portion accuracy
Prepare cold foods and assist with daily mise en place
Maintain cleanliness of kitchen areas, tools, surfaces, and equipment
Handle food storage, labeling, and rotation according to safety standards
Support senior chefs during busy service periods
Communicate any shortage of ingredients or equipment issues to supervisors
Follow safety, hygiene, and company procedures at all times
Lift and move items up to 11 kg as needed
Perform any additional tasks assigned by supervisors
Ideal Profile
At least 3 years of experience in a similar culinary role
Knowledge of basic cooking techniques and commercial kitchen operations
Ability to follow recipes and maintain consistency
Strong awareness of food safety and hygiene practices
Good teamwork, communication, and time-management skills
Ability to stand for long periods and work in a fast-paced environment
Skills Set
Food preparation and cooking
Kitchen organization
Food safety and sanitation
Attention to detail
Team collaboration
Time and portion management
Why Join Us
Be part of a vibrant kitchen team in one of Dubai's established hotels
Opportunities for culinary growth, training, and development
Supportive work culture with strong employee well-being focus
About the Company
Marriott Hotel Al Jaddaf Dubai is part of Marriott International, a global leader in hospitality known for delivering memorable guest experiences. The hotel provides a welcoming work environment, strong development pathways, and a culture that prioritizes employee satisfaction and career progression.
Post Details
Job Start Date
Salary from 3000.00
Salary to 4000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required